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Let’s eat! Sudbury restaurateur branching out into fresh pasta

Article by: Anastasia Rioux Mark Gregorini showcases homemade artisanal penne made fresh next door to his restaurant, Verdicchio Ristorante. An extruder machine from Italy pushes out the pasta. It is then packaged and sold under the name Aniko Pasta Artigianale.Image: Anastasia Rioux In Italian slang, the word “aniko” translates to “everything and anything.” It’s also […]